A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Debashri Chatterji shares a simple wheat-based recipe.
Chitra R shares some traditional festive recipes from Tamil Nadu.
Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home.
Today, Reshma Aslam brings you this super-easy recipe for Phirni.
It is hard to resist this mouthwatering sweet dish.
Who says chocolate is unhealthy?
This mouthwatering cake is a winner -- it is soft, fluffy and easy to make.
Relish the goodness of carrots and nuts at its best.
Whip up these delicious dishes at home!
Who knew Egg + Coffee would make such a stunning pairing!
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
Celebrate winter with this mutton recipe.
What's YOUR favourite Navratri food? Tell us!
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
This Ganeshotsav welcome the elephant God with this easy-to-make recipe.
What are you cooking this Diwali? Tell us!
Try these amazing fritters made from hung curd.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Priyanka Arun sent us this recipe. You can share yours too!
Chef Sushant Parab tells you how to cook up a healthy sweet at home.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Here's a instant breakfast recipe that's healthy too.
Reshma Aslam tells us how to gourmet up our next breakfast with pancakes.
Rediff reader Baishali Ghosh sent us this winter dessert recipe.
Food blogger Charulata shares her special recipe for condensed milk cookies.
Make these love potions at home with just a handful of ingredients.
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Tell us what you'll be cooking this year for Christmas.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
We bring you a simple recipe to sweeten up the festive season.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We are bringing you recipes from her latest cookbook, one-a-day
Rediff reader Manisha Bhadana tells us how to make marshmallow candies for Diwali. What's your favourite Diwali recipe? Tell us!
