Rediff reader Charulatha Rao shares a healthy breakfast recipe. Share yours!
Two traditional Christmas recipes for you.
The perfect recipe to beat the sweltering heat.
Ivan Crasto offers his family's recipe for Goan semolina cake and Chocolate Fudge.
Rediff reader Charulata Rao shares a traditional recipe that can be made in no time. Share your recipes.
Readers have been sharing their fav recipes. You can share yours too!
Seven cups of ingredients are used to make this popular sweet.
Food blogger Sangita Agrawal shared these breakfast recipes.
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
Anees Khan, chef-owner of Star Anise Patisserie, Mumbai, shares an interesting mango recipe with us.
'As we enter 2025, it must be acknowledged that there is a convergence of capital, influential people (from business and politics) and technology deciding the destiny of others in the name of pride, patriotism, nationalism, nation building, all of it thinly veiled disguises for personal profit and glory,' asserts Shyam G Menon.
The Bhapa Doi recipe has just two ingredients.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
Express your love with these delicious desserts.
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
Diwali is over and it's time for a detox diet before the festive season gluttony begins again! Share with us your healthy food recipes!
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
Rediff readers share their favourite Christmas recipes. You can share yours too!
Have you tried this traditional Diwali treat?
Chef Amrita Raichand tells us how to make breakfast fun and filling.
Here's how to make sesame seed brittles for Makar Sankranti. Share your fav recipes!
A delicious dip is all you need to prepare this scrumptious snack.
The steamed rice dumpling stuffed with jaggery is the elephant god's favourite sweet.
Enjoy the goodness of coconut and milk in this lip-smacking recipe.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
You'll love its mild taste and crumbling texture, insists Shipra Dudeja.
Presenting a traditional recipe from the state of Tamil Nadu.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
It is easy to make, crunchy to eat and requires no cooking.
Presenting two Bengali recipes to drool over. You can share yours too!
This festive season, treat your loved ones to this royal delight.
Relish the goodness of beetroot in a dessert.
Chill out with these delicious recipes.
Food blogger Urmimala Banerjee sent us this interesting recipe to celebrate the festive season.
This spicy tangy preparation is quite popular during the festival season.
Have any special Holi recipes you'd like to share with us? Simply write in to us! Meanwhile here are some recipes you can try out this weekend!
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
